For the biscuits I use the Bisquick mix and recipe. I follow the drop biscuit directions and mold them with my hands to get a better shape.
Garlic Cheddar Biscuits
2 cups Original Bisquick mix
2/3 cup milk
1/2 cup shredded cheddar cheese
2 Tbs butter
1/8 tsp garlic powder
Preheat oven to 450 degrees F. Stir Bisquick mix, milk, and cheese together until soft dough forms. Drop biscuits on cookie sheet or mold with hands to form biscuit shape. Use a little dry mix on hands so dough won't stick. Bake at 450ยบ for 8-10 minutes or until golden brown. Mix 2 tablespoons butter, melted and 1/8 teaspoon garlic powder. Brush over warm biscuits.
Bacon Gravy
4 Slices bacon, cut into small pieces
1/3 c flour
salt to taste
black pepper to taste
3 c milk
Cut the bacon into small pieces. Put it into a large skillet and fry it over medium heat. Once the bits of bacon are well browned whisk in the flour. Continue stirring until the flour absorbs all of the fat. Add the salt and black pepper. Slowly whisk in the milk. Continue stirring until the gravy boils. Allow it to boil gently for about 5 minutes or until thick.
